Your Kitchen Deserves a Clean Start — Every Single Time

The frequency depends on your cooking volume and type. High-volume restaurants with charbroilers may need monthly cleaning, while low-volume cafes might only need quarterly service. NFPA 96 provides guidelines, but we'll assess your specific kitchen and recommend a schedule that keeps you compliant.

We offer flexible scheduling to minimize disruption to your operations. Most cleaning is performed during off-hours — early mornings, evenings, or weekends — but we can also work within your operating window when needed.

After every service, you'll receive a detailed report, a compliance tag to post near your hood system, and digital records. This documentation meets fire marshal and health department requirements and is essential for insurance purposes.

Yes. All our technicians are IAPMO-certified, and we carry full general liability insurance. We're also fully compliant with NFPA 96 standards. You can request copies of our certifications and insurance at any time.

For emergency situations — post-fire cleanup, urgent grease buildup, or failed inspections — we offer 24/7 response across the Denver metro area. Call us directly at (303) 617-7666 and we'll prioritize your request.

Yes, we serve the entire Denver metro area including Aurora, Lakewood, Westminster, Centennial, and surrounding communities. Contact us to confirm service availability in your area.